France

From Florence (@mes_repas_vegans)'s kitchen in France.

Originally published on Cookpad France as Mousse au chocolat à l'aquafaba (sans œufs) (vegan), with US measurements.

A picture of Chocolate Mousse with Aquafaba (Egg-Free) (Vegan).

Chocolate Mousse with Aquafaba (Egg-Free) (Vegan)

Florence (@mes_repas_vegans) @cook_13329825

In vegan cooking, there's an ingredient that works wonders and is simply AMAZING! It's aquafaba.😍😍😍 For those who don't know, aquafaba is the liquid you get from a can or jar of chickpeas or other legumes. It whips up like egg whites and doesn't have any particular taste. In short, it perfectly replaces whipped egg whites.

In vegan cooking, there's an ingredient that works wonders and is simply AMAZING! It's aquafaba.😍😍😍 For those who don't know, aquafaba is the liquid you get from a can or jar of chickpeas or other legumes. It whips up like egg whites and doesn't have any particular taste. In short, it perfectly replaces whipped egg whites.

Chocolate Mousse with Aquafaba (Egg-Free) (Vegan)

Florence (@mes_repas_vegans) @cook_13329825

In vegan cooking, there's an ingredient that works wonders and is simply AMAZING! It's aquafaba.😍😍😍 For those who don't know, aquafaba is the liquid you get from a can or jar of chickpeas or other legumes. It whips up like egg whites and doesn't have any particular taste. In short, it perfectly replaces whipped egg whites.

In vegan cooking, there's an ingredient that works wonders and is simply AMAZING! It's aquafaba.😍😍😍 For those who don't know, aquafaba is the liquid you get from a can or jar of chickpeas or other legumes. It whips up like egg whites and doesn't have any particular taste. In short, it perfectly replaces whipped egg whites.

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Ingredients

15 minutes

Serves 4 servings

7 ozdark chocolate (about 200 grams)
3/4 cupaquafaba (about 200 grams)

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Steps

15 minutes

1

Whip the aquafaba until very stiff, just as you would with egg whites.
2

Melt the chocolate using a double boiler.
3

Gently fold in the whipped aquafaba.
4

Pour into serving dishes and chill for a few hours.

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Florence (@mes_repas_vegans) @cook_13329825

Published in the US on April 01, 2025 09:52

Marseille

Suivez-moi sur Instagram @mes_repas_vegans pour une recette par jour. .🙏La cuisine végétale est riche, très variée, colorée, saine et savoureuse.

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