Steps
- 1
Pre-heat the oven
- 2
Using the bowl mix the flour,sugar,butter and the eggs
- 3
Add the milk as you mix
- 4
Having a smooth surface rub it well to obtain a good and smooth texture
- 5
Make it a ball sprinkler the bowl with oil
- 6
Take it to the boiling water and prove for about 5mins
- 7
After it has proven make small balls roll it and make different shapes of breadroll
- 8
Grease the tin put the breadroll and put them in the oven for about 15mins
- 9
After they are baked and as they are hot sprinkler it with butter to obtain a salty test
- 10
Serve with hot soup
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