Grilled peach pizza

Name: Grilled peach pizza
Cuisine: American
Ingredients: 1 flatbread or Naan; Olive oil; 3 Cheese Slices; 1 fresh unpeeled peach, ripe but firm, sliced into ¼” rings.; 2-3 slices deli ham, roughly chopped; Honey, to drizzle; 2 slices Cheese Slices cut into ½” squares; Fresh basil, chopped or left whole; 1/8 teaspoon Red pepper flakes, optional

Ree @roxzan

kanagawa, Japan

Grilled peach pizza

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Ingredients

1flatbread or Naan
Olive oil
3Cheese Slices
1fresh unpeeled peach, ripe but firm, sliced into ¼” rings.
2-3 slicesdeli ham, roughly chopped
Honey, to drizzle
2 slicesCheese Slices cut into ½” squares
Fresh basil, chopped or left whole
1/8 teaspoonRed pepper flakes, optional

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Steps

1

Lightly brush peach slices with olive oil.
2

Lightly brush both sides of flatbread with olive oil.
3

Lightly drizzle honey over the bread.
4

Place cheese slices on top. Set the bread aside until peach slices are grilled.
5

Place peach slices on the grill over the direct heat.
6

Grill until the peaches have grill marks then turn peaches over and cook until peaches have softened just a little and have grill marks.
7

Cut peach slices into chunks and place them on the pizza.
8

Place sliced ham on the pizza.
9

Dot the cut-up Cheese Slices on top and sprinkle pizza with fresh basil.
10

Sprinkle with ⅛ teaspoon hot peppered flakes, is desired.
11

Place pizza on the grill over indirect heat for 6-8 minutes - turn every 1-2 minutes. Keep lid closed as much as possible. Cook pizza until the bottom crust is golden and the toppings are hot.