Cooking Instructions
- 1
Lightly brush peach slices with olive oil.
- 2
Lightly brush both sides of flatbread with olive oil.
- 3
Lightly drizzle honey over the bread.
- 4
Place cheese slices on top. Set the bread aside until peach slices are grilled.
- 5
Place peach slices on the grill over the direct heat.
- 6
Grill until the peaches have grill marks then turn peaches over and cook until peaches have softened just a little and have grill marks.
- 7
Cut peach slices into chunks and place them on the pizza.
- 8
Place sliced ham on the pizza.
- 9
Dot the cut-up Cheese Slices on top and sprinkle pizza with fresh basil.
- 10
Sprinkle with ⅛ teaspoon hot peppered flakes, is desired.
- 11
Place pizza on the grill over indirect heat for 6-8 minutes - turn every 1-2 minutes. Keep lid closed as much as possible. Cook pizza until the bottom crust is golden and the toppings are hot.
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