Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Name: Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce
Cuisine: American
Ingredients: 1 lb fried tofu; 1 stick green onion for garnish; 5 medium tomatoes, quartered; 1 tbsp tomato paste; 1/2 tsp fish sauce; 1 tsp salt; 2 tsp sugar; 1/2 cup water; 1/2 lb pork; 1/2 tsp salt; 1 tsp sugar; 3/25 tsp MSG; 1/4 cup chopped onion

Ree @roxzan

kanagawa, Japan

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

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Ingredients

1 lbfried tofu
1 stickgreen onion for garnish
tomato sauce
5 mediumtomatoes, quartered
1 tbsptomato paste
1/2 tspfish sauce
1 tspsalt
2 tspsugar
1/2 cupwater
filling
1/2 lbpork
1/2 tspsalt
1 tspsugar
3/25 tspMSG
1/4 cupchopped onion

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Steps

1

Cut, dry, and fry the tofu (or use pre-fried tofu)
2

Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
3

Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
4

Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
5

Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.