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Rainbow Cheese Bread
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as ขนมปังชีสยืดสายรุ้ง
A picture of Rainbow Cheese Bread.

Rainbow Cheese Bread

Loly Channel
Loly Channel @LolyChannel
กรุงเทพมหานคร

This is an easy recipe to make as long as you have the ingredients ready. Watch the tutorial video here: https://youtu.be/sLA6tYMv0kw

This is an easy recipe to make as long as you have the ingredients ready. Watch the tutorial video here: https://youtu.be/sLA6tYMv0kw

Read more

Rainbow Cheese Bread

Loly Channel
Loly Channel @LolyChannel
กรุงเทพมหานคร

This is an easy recipe to make as long as you have the ingredients ready. Watch the tutorial video here: https://youtu.be/sLA6tYMv0kw

This is an easy recipe to make as long as you have the ingredients ready. Watch the tutorial video here: https://youtu.be/sLA6tYMv0kw

Read more
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Ingredients

  1. 2 slicesbread
  2. Shredded mozzarella cheese
  3. Salted butter for spreading on bread
  4. Red, yellow, green, blue, and purple food coloring
  5. Colored sugar sprinkles for decoration
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Steps

  1. 1

    Divide the cheese into 5 bowls and add a different food coloring to each bowl.

    A picture of step 1 of Rainbow Cheese Bread.
  2. 2

    Spread butter on the first slice of bread and toast it in a pan on both sides until golden and fragrant. Set aside.

  3. 3

    Spread butter on the second slice of bread and toast it the same way as the first slice.

  4. 4

    Once the second slice is toasted, place the colored cheese on top, then cover with the first slice.

    A picture of step 4 of Rainbow Cheese Bread.
  5. 5

    Cover the pan with a lid to melt the cheese. Once melted, remove from the pan, place on a plate, and sprinkle with colored sugar for decoration. Serve immediately.

    A picture of step 5 of Rainbow Cheese Bread.
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Loly Channel
Loly Channel @LolyChannel
Published in the US on April 28, 2025 08:23
กรุงเทพมหานคร
เวลาเข้าครัวเป็นช่วงเวลาแห่งความสุขYoutube : LolyChannelแฟนเพจ : LolyChannel
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