Bread Rasmalai

Name: Bread Rasmalai
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 4 Bread Slices; 1 liter milk; 150 Gm Sugar; 10 chopped badam; 1 Pinch saffron

Rani Soni @cook_8097189

#5Ingredients
This is an instant version of Traditional Rasmalai recipe which is prepared for bread slices.

Rani Soni @cook_8097189

#5Ingredients
This is an instant version of Traditional Rasmalai recipe which is prepared for bread slices.

Saved

Ingredients

30 Minutes

2-3 servings

4Bread Slices
1 litermilk
150 GmSugar
10chopped badam
1 Pinchsaffron

Saved

Steps

30 Minutes

1

Firstly, in a large nonstick pan heat milk
2

Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.
3

Now add the saffron to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself
Keep in sim and stir it till it reduces in volume.
4

Once the rabri is thick switch it off and refrigerate it.
5

Now cut the bread with the help of cookie cutter or glass
6

Dip both sides of bread into prepared rabdi and place into plate.
7

Make sure to pour 2-3 tbsp of rabdi in plate. further, serve garnished with chopped dry fruits
8

Finally, serve bread rasmalai chilled or hot.