Aloo Curry

Name: Aloo Curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tomato; 2 inch ginger; 4 green chilli; 2 tsp oil; Pinch hing; 1 tsp jeera; 1 tsp coriander powder; 1/2 tsp fennel; 1/2 tsp turmeric powder; 1 tsp kashmiri mirch; 1/2 tsp garam masala; 1/2 tsp khaskhas; 2 tbsp Green coriander

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

This curry is thin in texture, is flavorful with a slightly sour taste and is best enjoyed with chapati,parathas and pori.

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

This curry is thin in texture, is flavorful with a slightly sour taste and is best enjoyed with chapati,parathas and pori.

Saved

Ingredients

20 minute

2 servings

2tomato
2 inchginger
4green chilli
2 tspoil
Pinchhing
1 tspjeera
1 tspcoriander powder
1/2 tspfennel
1/2 tspturmeric powder
1 tspkashmiri mirch
1/2 tspgaram masala
1/2 tspkhaskhas
2 tbspGreen coriander

Saved

Steps

20 minute

1

Add tomato, ginger and green chilli in a bowl and blend to make a smooth puree.
2

Heat oil in a pan. Once the oil is hot, add hing and zeera and let them crackle for a few seconds.
3

Add tomato ginger green chilli paste and cook for 2 minutes.
4

Add coriander powder, fennel powder, turmeric powder, kashmiri red chilli powder and garam masala powder,khaskhas and cook until oil separates from the sides.
5

Break the potatoes using your fingers roughly and add them in the pan.
6

Cook for 3-4 minutes. Add more water if required. The gravy is supposed to be thin.Garnish with fresh coriander.
7

Delicious Aloo Sabzi. Is ready.