Chicken in peanut sauce

Name: Chicken in peanut sauce
Cuisine: Kenyan
Ingredients: 1 whole chicken; 1 piece sweet potato; 2 large onions; 3 tomatoes; 4 cloves garlic; 1 piece ginger; 3 carrots; 1 courgette; 1 large hoho; 1 dhania; Chicken masala; Garam masala; Curry powder; cube Knorr beef chilli; Mixed spices; Tumeric powder; 3 tablespoon peanut butter

Racquel Gakenia @Gakenia

Chicken in peanut sauce

Racquel Gakenia @Gakenia

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Ingredients

1whole chicken
1 piecesweet potato
2large onions
3tomatoes
4 clovesgarlic
1 pieceginger
3carrots
1courgette
1large hoho
1dhania
Chicken masala
Garam masala
Curry powder
cubeKnorr beef chilli
Mixed spices
Tumeric powder
3 tablespoonpeanut butter

Saved

Steps

1

Boil the chicken till tender
2

Drain the soup and set aside to use later
3

In a blender,add tomatoes, ginger,garlic,carrots,courgette, hoho and some of the chicken broth and blend to a smooth puree
4

In the chicken add 2tablespoons of oil and the chopped onions...cook till onions are translucent
5

Add in the sweet potato after peeling and chopping into cubes and stir...
6

Add in all the spices,mixing ensuring all contents are coated...
7

Cook for a minute then add in the blended vegetables and stir...cooking on high heat for ten minutes covered
8

Use part of the chicken broth(ensuring its hot)and mix with the peanut butter and stir to a paste... And add...stir evenly
9

Cook under medium heat...for ten minutes
10

Add in chopped dhania and take off heat serve with preferred starch...I served with chapati