A picture of Shreekhand.

Shreekhand

Manisha Himanshu Agrawal @cook_12569608

Shreekhand

Manisha Himanshu Agrawal @cook_12569608

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Ingredients

2 cupfresh yogurt
1/2 cupsugar powder
Pinchsaffron leaves
1 tspcardamom powder
1 tbsppisces of pistachios

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Steps

1

Take yogurt in a muslin cloth and tied with both ends. And hanged for 4-5 hours.
2

Take hung curd in a bowl add sugar powder, saffron leaves and cardamom powder.
3

Now whip with electric beater for 3mins till smooth.
4

Garnish with saffron leaf and pistachios.

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Cooksnaps

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Manisha Himanshu Agrawal @cook_12569608

on July 05, 2018 10:31

Sehore MP

House wife and love to cook

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