A picture of Coconut Ragi Halbai.

Coconut Ragi Halbai

Rajeshwari Bhat @cook_9123943

#lessthan5ingredientstheme.
Healthy and tasty sweet.

#lessthan5ingredientstheme.
Healthy and tasty sweet.

Coconut Ragi Halbai

Rajeshwari Bhat @cook_9123943

#lessthan5ingredientstheme.
Healthy and tasty sweet.

#lessthan5ingredientstheme.
Healthy and tasty sweet.

Saved

Ingredients

30 minutes

3 servings

1 cupSprouted Ragi
1 cupCoconut gratings
1 cupJaggery
2 tspGhee
4-5 cupWater

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Steps

30 minutes

1

Grind smoothly sprouted Ragi, coconut gratings, Jaggery by adding some water.
2

Strain it and add sufficient water, it should be watery.
3

Bring it to boil.
4

Cook in low flame by continuous stirring to avoid lumps.
5

Stir continuously until thickness.
6

Add ghee and stir till it leaves the bottom and edges.
7

Transfer into a ghee greased plate.
8

After cool in room temperature, cut in desired shape and serve healthy Halubai.

Saved

Cooksnaps

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Rajeshwari Bhat @cook_9123943

on July 05, 2018 16:43

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