Meat pie

Name: Meat pie
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 onion, chopped; 4 clove garlic cloves; 1 olive oil; 1 red pepper; 1 yellow pepper; salt & black pepper; 1/2 cup red wine; soy sauce; 1 tbsp sugar; 400 grams minced beef; 50 grams mushrooms; puff pastry

SussanSiv @cook_2987497

Meat pie

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SussanSiv @cook_2987497

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Ingredients

1 hour

6 servings

2onion, chopped
4 clovegarlic cloves
1olive oil
1red pepper
1yellow pepper
salt & black pepper
1/2 cupred wine
soy sauce
1 tbspsugar
400 gramsminced beef
50 gramsmushrooms
puff pastry

Cooking Instructions

1 hour

1

put the cut onions & the cut garlic cloves in a pan
2

When crystallize the onion, put all the chopped peppers strips
3

Put the minced beef, the mushrooms & the red wine in
4

use the puff pastry into a pie pan with olive oil for the first layer
5

Put the cooked stew to the top of the mold
6

using a second layer of puff pastry for the top, remember to open holes for steam to escape
7

Bake for half an hour at 200 ° C

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SussanSiv @cook_2987497

on June 24, 2015 20:32

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