Pundi (suji balls)

Name: Pundi (suji balls)
Cuisine: Indian
Ingredients: 1 cup suji; 1 1/2 cup water; to taste Salt; 1/4 tsp black pepper; 1 tsp oil; For tadka; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp fenugreek seeds; Pinch hing; 1/4 tsp turmeric powder; 1 tsp urad dal; 1 tsp chana dal; 2-3 dry red chilli; 2-4 green chillies; 5-6 curry leaves; 1 tbsp grated fresh coconut; 1 tbsp roated coarsely peanut powder; 1 tbsp coriander leaves; 1 tsp sugar; 1 tsp lemon juice; 1 tbsp sambhar masala or mulgapodi powder

Krupa savla @cook_11908919

Very yummy ,light, and lip smacking snacks for breakfast or party starter.within 1/2 hour u can prepare it and all ingredients are available in our kitchen everyday and of course it's again a sattvik recipe from my kitchen.

Krupa savla @cook_11908919

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Ingredients

1 cupsuji
1 1/2 cupwater
to tasteSalt
1/4 tspblack pepper
1 tspoil
For tadka
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tspfenugreek seeds
Pinchhing
1/4 tspturmeric powder
1 tspurad dal
1 tspchana dal
2-3dry red chilli
2-4green chillies
5-6curry leaves
1 tbspgrated fresh coconut
1 tbsproated coarsely peanut powder
1 tbspcoriander leaves
1 tspsugar
1 tsplemon juice
1 tbspsambhar masala or mulgapodi powder

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Steps

1

First boil the water with black pepper powder and salt and oil.
2

After boiling water turn off the flame and add suji into the boiled water and mix it properly.
3

Then cover the lid and keep aside for 15 mins.
4

After 15 miniutes grease hand with little oil and knead a suji dough and make small size balls like marbles.
5

Then keep the balls into steamer and steam for 15mins.
6

After steaming process do tadka with tadka ingredients and mix properly and garnish with grated coconut and coriander leaves.
7

Serve immediately.