Steps
- 1
First take a bowl
- 2
Add wheat flour,add salt,add oil,add warm water
- 3
Mix well
- 4
Make a soft dough
- 5
Keep aside
- 6
After half an hour add oil tea spoons again make small balls
- 7
Roll it
- 8
Put oil in the non stick pan add
- 9
Paratha roll shallow fry
- 10
Next take bowl with water
- 11
Put unskinned potatoes in the water cut as thin as possible
- 12
Wash thoroughly keep it in the plate spread it
- 13
Then put oil in the wok
- 14
Deep fry
- 15
Tasty breakfast is ready
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