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Kesar Pista Shrikhand
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A picture of Kesar Pista Shrikhand.

Kesar Pista Shrikhand

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

A traditional maharshtrian dessert, made with hung curd mostly made at home. Shrikhand today is made with any flavours combining fruits, dry fruits and nuts. Here’s my favourite Shrikhand recipe.

A traditional maharshtrian dessert, made with hung curd mostly made at home. Shrikhand today is made with any flavours combining fruits, dry fruits and nuts. Here’s my favourite Shrikhand recipe.

Read more

Kesar Pista Shrikhand

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

A traditional maharshtrian dessert, made with hung curd mostly made at home. Shrikhand today is made with any flavours combining fruits, dry fruits and nuts. Here’s my favourite Shrikhand recipe.

A traditional maharshtrian dessert, made with hung curd mostly made at home. Shrikhand today is made with any flavours combining fruits, dry fruits and nuts. Here’s my favourite Shrikhand recipe.

Read more
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Ingredients

10 mins
4 servings
  1. 200 gmscurd/dahi
  2. 2 tablespoongreen cardamom pods
  3. 1 tablespoonheaped saffron strands
  4. 1 tablespoongranulated sugar
  5. 1/2 tablespoonmilk
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Steps

10 mins
  1. 1

    To get hung curd, place the curd in a Muslin cloth/thin kerchief over a deep dish and tie it in knot tightly and place a heavy bowl or plate

  2. 2

    Let all the water drain out of the curd for up to 4 hours minimum

  3. 3

    Meanwhile deshell and ground the cardamom pods and keep ready

  4. 4

    Also soak the saffron strands in warm milk

  5. 5

    After 4 hours, using your hand squeeze the excess water in the curd and take the solid curd out of the cloth and place it in a mixing bowl

  6. 6

    Loosen the curd a bit with help of a fork

  7. 7

    Add sugar and mix well

  8. 8

    Next add the saffron infused milk and cardamom powder to it and blend well until you see a thick and creamy mix

  9. 9

    Keep refrigerated till you serve it

  10. 10

    Serve chilled garnished with saffron strands or pistachios chopped on it

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A Chef and A Mom
A Chef and A Mom @cook_9646775
on July 06, 2018 07:58
Pune
Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at :https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aAInstagram I'd:achefandamom
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Comments

Guruji Kitchen
Guruji Kitchen @guruji1990
August 11, 2025 06:22
🔝💯
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