A picture of Hing ka achar.

Hing ka achar

Mukti Sahay @muktivijay_203

#Lessthanfiveingredients

#Lessthanfiveingredients

Hing ka achar

Mukti Sahay @muktivijay_203

#Lessthanfiveingredients

#Lessthanfiveingredients

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Ingredients

25 mins

4 servings

1 kgRaw mango
to tasteSalt
1 tspAsafoetida/hing
3 tspKashmiri red chilli powder

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Steps

25 mins

1

Wash peel and grate raw mango.
2

Add salt and asafoetida/hing and mix well.
3

Keep in the sunlight for two days after that add kashmiri red chilli powder
4

Store in a air tight container.
5

Keep in the fridge for one month.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on July 06, 2018 07:32

Get more of my recipes at http://muktisahay.blogshpot.in/

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