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Paratha- potato fry
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A picture of Paratha- potato fry.

Paratha- potato fry

Polly Basu
Polly Basu @cook_11880362

#less than five ingredients

#less than five ingredients

Read more

Paratha- potato fry

Polly Basu
Polly Basu @cook_11880362

#less than five ingredients

#less than five ingredients

Read more
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Ingredients

10 minutes
1 serving
  • 1 cupWheat flou
  • as neededOil as required
  • to tasteSalt
  • 2Potato
  • as neededWarm water
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Steps

10 minutes
  1. 1

    First take a bowl

  2. 2

    Add wheat flour,add salt,add oil,add warm water

  3. 3

    Mix well

  4. 4

    Make a soft dough

  5. 5

    Keep aside

  6. 6

    After half an hour add oil tea spoons again make small balls

  7. 7

    Roll it

  8. 8

    Put oil in the non stick pan add

  9. 9

    Paratha roll shallow fry

  10. 10

    Next take bowl with water

  11. 11

    Put unskinned potatoes in the water cut as thin as possible

  12. 12

    Wash thoroughly keep it in the plate spread it

  13. 13

    Then put oil in the wok

  14. 14

    Deep fry

  15. 15

    Tasty breakfast is ready

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Polly Basu
Polly Basu @cook_11880362
on July 06, 2018 07:55

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