Remove the mongo peels first then cut in small pieces and wash it

Heat the pan and put oil in it heat oil properly then put bey leaf and panchfore now add mango pieces

Now add salt and cover it fr 5 mints to cook

Add 1glass water and jaggery and mix it properly then cover it

Cook it for 10-15 mints on medium flame

After 10 mints check the mango if it cooked off the flame it is ready

Serve it wth parathas and puri