From Xander's Kitchen's kitchen in Indonesia.

Originally published on Cookpad Indonesia as Ayam goreng kuning, with US measurements.

Golden Fried Chicken

Name: Golden Fried Chicken
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole free-range chicken, cut into pieces; 2 stalks lemongrass, bruised; 5 kaffir lime leaves; Water as needed to cook the chicken; Spice paste; 7 shallots; 3 cloves garlic; 2 candlenuts; 1 piece young galangal; 1 piece turmeric; Salt, sugar

Xander's Kitchen @xanderskitchen

Jakarta , Indonesia

There are many versions of fried chicken, but this golden fried chicken never disappoints. The blend of fresh spices cooked with the chicken makes this a favorite dish at home. Use free-range chicken for the best results. Enjoy trying it out!

Xander's Kitchen @xanderskitchen

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Ingredients

90 minutes

4 servings

1whole free-range chicken, cut into pieces
2 stalkslemongrass, bruised
5kaffir lime leaves
Water as needed to cook the chicken
Spice paste
7shallots
3 clovesgarlic
2candlenuts
1 pieceyoung galangal
1 pieceturmeric
Salt, sugar

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Steps

90 minutes

1

Wash and cut the chicken into pieces
2

Rub the spice paste, salt, and sugar onto the chicken, knead briefly. Let it sit for about 30 minutes
3

Transfer the chicken to a pan, add enough water, and add lemongrass and kaffir lime leaves
4

Cook the chicken until the water reduces and the chicken is tender. Taste and adjust seasoning
5

Remove the chicken. Fry in hot oil until golden brown. Serve hot