Semolina gulab jamun

Name: Semolina gulab jamun
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cups milk; 1 cup semolina; 2 tbsp milk powder; To taste sugar; As needed oil and ghee; As needed sugar syrup for sparking the gulab jamuns

Trisha pramanik @cook_12423986

Gulab jamun is a sweet very popular in almost all parts of india.It is generally prepared with chena/ mawa but I have made it with semolina for a change.

Trisha pramanik @cook_12423986

Gulab jamun is a sweet very popular in almost all parts of india.It is generally prepared with chena/ mawa but I have made it with semolina for a change.

Saved

Ingredients

25-30 mins

2-3 servings

2 cupsmilk
1 cupsemolina
2 tbspmilk powder
To tastesugar
As neededoil and ghee
As neededsugar syrup for sparking the gulab jamuns

Saved

Steps

25-30 mins

1

At first boil the milk well
2

Add sugar and boil
3

Now add the semolina batch by batch and stir briskly to avoid sticking or lump
4

Add the milk powder and stir
5

Finally add ghee and mix
6

Switch off the gas and let it cool down
7

Take small portion of the mixture and form balls
8

Heat oil in a deep wok and fry the balls till golden brown
9

Take these out on a tissue paper
10

Now soak the gulab jamuns into sugar syrup till it become soft
11

Serve it and enjoy.