Zunka!

A very popular Maharashtrian dry version of Pithala - Zunka. Very simple and easy to make, a perfect last minute recipe. Tastes so good with Jawar Bhakari, roti or rice.Very spicy, tasty and yummy!!!
Zunka!
A very popular Maharashtrian dry version of Pithala - Zunka. Very simple and easy to make, a perfect last minute recipe. Tastes so good with Jawar Bhakari, roti or rice.Very spicy, tasty and yummy!!!
Steps
- 1
Take besan in a deep bowl add water and whisk till it becomes smooth
- 2
Heat oil in a pan, add mustard seeds, cumin seeds, dried red chillies, chopped garlic and cook till garlic gets light golden colour.
- 3
Add chopped onion and cook till onion becomes translucent
- 4
Now add besan batter and quickly mix it.
- 5
After adding besan batter quickly mix to avoid forming of lumps.
- 6
Add salt, mix, cover and cook on low heat for 5 -7 minutes
- 7
Garnish with chopped corriandar leaves and serve right away
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