Kothambir Vadi

Healthy and made with ingredients readily available in your kitchen, this is one of the most easiest and healthy breakfast/ snack option. Watch the full recipe video at: https://youtu.be/u_G_aWkgmDY

Vegan, healthy and easy to prepare for a quick snack or as an party appetiser as well.Watch full recipe video at: https://youtu.be/B-oaB-nGTZM

#CookClickKothimbir Vadi is a savoury Maharashtrian dish made using coriander leaves and besan. Savoury vadis are a type of fritters, where the mixture is first steamed or cooked and then either shallow fried or deep fried.One more type of famous vadi from this cuisine is the aluvadi, which is made using colocassia leaves and besan. These are first steamed and then shallow fried. Similarly another famous method of preparing kothimbir vadi is to prepare a very thick roll of the ingredients and steam it. It is then cut into slices and shallow fried.The method I have used here for the Kothimbir Vadi is the other one, where the mixture is cooked and set into a tray before being cut into pieces and deep fried! In this method, we get vadis which are crisp from the outside and soft inside.

A typical khichdi prepared during pujas in Bengal. Rich in flavour, yet made with simple and easily available ingredients. Watch full recipe video at: https://youtu.be/-eriOqF4Vn8

Easy, healthy and a quick breakfast/snack recipe for all. Browse the link for video recipe: https://youtu.be/H6zX4R3iQ3c

A simple, yet a flavourful, lip smackingly delicious curry, ideal with any flat bread. Do check out the video recipe at: https://youtu.be/EzPFCkeohjc

Spicy and aromat steamed baby potatoes. Pair it with Daal-rice or pooris for a perfectly simple, yet elegant lunch. Watch the full video at: https://youtu.be/tJD8sU3RSJk

This is a popular snack made in Maharashtra with fresh coriander and gram flour. It is a nutritious and tasty snack and perfect to go with a cup of tea on the side.

It’s one of the easiest and yet a sinfully delicious French dessert . Watch full recipe video at: https://youtu.be/-lx6-iAmSnY

It is very popular snack in Maharashtra and Gujarat. It is made from the leaves of colocasia which is abundantly found during monsoon season in India.

Healthy, easy, tasty and a vegan Malaysian dessert recipe.Watch full recipe video at: https://youtu.be/FtZ6zkL7gTc

A healthy, green variation to the regular hummus. The spinach adds to the nutrition and basil, an unique taste.watch full recipe video at: https://youtu.be/vKH5tIJzg_o

It’s probably the most loved and popular French recipe worldwide! Watch full recipe video at: https://youtu.be/yWb4ygzX77I

#indvsslCrunchy scrumptious pakodas with hot tea on the side, what can be more said?! Perfect combination for a game day.

#MonsoonSpecialA tasty and crunchy snack , perfect for monsoon season

#indvssl  #kidstiffin This besan bread toast recipe comes very handy for me during those days.Besan bread toast is usually made with halved bread slices. yet, these easy to prepare bread besan toast make for a good breakfast option. when i make these, i always add tomatoes. i like the taste and texture which tomatoes bring in these toasts.

Video Instructions : https://youtu.be/1xAeMKiJfhQ

#Pakodi.As I saw all of my friends used lots of kinds of ingredients for doing pakodi I tried my hand in this leftover idli. It comes out so well.

This is a perfectly healthy and light breakfast or an evening snack option. One can add vegetables like peas, carrots, beans, capsicum etc. to enhance the nutrient content and flavours of the dish.

Amazing snack.#deepfried.#post 3.

chole or chickpeas curry accompanied with piping hot bhaturas is a popular North Indian/Punjabi breakfast recipe loved through out the country.Browse for the video recipe at: https://youtu.be/hai-1xOz-Yy9I

Recipe video: https://youtu.be/ShDgOo1CyDoTandoori chicken is so tempting with the look and the process. It is hard to avoid without taste it. We prefer to eat the tandoori chicken in restaurant as we think that only it can be only made in restaurant and need a tandoor, lots of efforts and skills to make it. No worries, I made it easy to cook and also with healthy options.#CuisineGhar is happy to share the popular recipe with all of you so let's start.Enjoy.Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/ShDgOo1CyDoAppreciate you likes and comments. Thanks

#greenvegPhodshiche Vadey are cutlets made using a special leafy vegetable called phodshi/gavat, which looks like grass and chickpea flour i.e. besan. This particular vegetable and a few more unique vegetables grow in the jungles in the far suburbs of Mumbai and are available only in the few early weeks of monsoon and are called as Raan bhaajyaa (Junglee Veggies) in Marathi language.Phodshi is extremely nutritious and is used by various communities in Maharashtra to cook different dishes. One such dish is this Phodshiche Vade, which is a traditional dish from Maharashtra and is extremely nutritious and delicious too! These vade/cutlets sum up for a perfect breakfast dish or an evening snack, during the monsoons!

Amazingly Delicious Malai Kofta, restaurant style at your home....#bethecookvideo link: https://youtu.be/_mfMKpOIcCM

Methi dhebra is a traditional winter recipe of every Gujarati home.. Not only it is healthy but also taste yummy. Does not require too many accompaniments which makes it special. It’s a one stop healthy solution for breakfast dinner or evening snack.

#deepfried#goldenapron #week17Medu vada is a South Indian snack, one of the easiest snack to prepare. These crispy, fluffy,delicious vadas goes well with coconut chutney and sambar.

#5pmHealthy hot snack from leftover boiled rice.

Everyone’s favourite halwa, a specialty dessert in North Indian weddings, making the moong daal halwa is time consuming; but always worth the effortWatch the recipe video at: https://youtu.be/oSUrzG1akqA

#deepfriedDelicious fried snack , starter..made from roasted peanuts, potato taste like sabudana wada.

Handva is a Traditional Gujarati Dish, made from batter of Rice, assorted Dals and spices. And it tastes amazing and is very healthy.But since it is a very long procedure, time consuming and lets face it a lil boring. So here I am with it's instant 2.0 version.We'll make the batter of Rava/sooji/Semolina it's tasty, quick and Easy.It's one such recipe that can be eaten at anytime. Serve it as dinner, snack or in kids tiffin box. They are going to enjoy it.Now you can enjoy #gharkakhana without wasting too much time.So lets see the ingredients, shall we?P. S. 1 cup = 250 ml