Kothambir Vadi
Kothambir Vadi is a traditional Maharashtrian snack relished during breakfast or with a cuppa. It’s mildly flavourful, crunchy and healthy ingredients makes it very desirable!
Watch the full recipe video at: https://youtu.be/jjq9LmFMUeU
Kothambir Vadi
Kothambir Vadi is a traditional Maharashtrian snack relished during breakfast or with a cuppa. It’s mildly flavourful, crunchy and healthy ingredients makes it very desirable!
Watch the full recipe video at: https://youtu.be/jjq9LmFMUeU
Open in Cookpad AppSteps
- 1
Dry roast the peanuts for 5-7 and grind into course powder
- 2
Place the gram flour in a bowl
- 3
Add adequate water and to create a thin slurry so that no lumps remain
- 4
Heat 2 tablespoon oil in a wok and temper with mustard seeds,asafoetida and ginger garlic paste
- 5
Once the seeds splutter, add the coriander leaves, ground peanut and salt
- 6
Mix well till the leaves wilt and release moisture(will take a few seconds only)
- 7
Next add the gram flour slurry and dry spices
- 8
Mix well, stirring constantly till the entire mix comes together
- 9
Take off heat once done
- 10
Once the mixture is lukewarm, transfer onto a greased plate and spread it into a square shape
- 11
Let the mixture set for 10-12 minutes before you cut into cubes
- 12
Heat enough oil for deep frying and fry the cubes/vadis till crisp and brown on both sides
- 13
Rest the fried vadis on an absorbent paper for a few minutes
- 14
Serve immediately as a snack or as an accompaniment with your cuppa. Enjoy!
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