At first boil water adding salt and whole garam masalas

Add rice and boil till it is half done

Drain the water and keep the rice aside

Now heat oil and shallow fry the paneer,keep aside

Heat ghee in a pan and add whole garam masalas and allow to crackle

Add cashew-raisins and saute well for a minute

Add the rice and combine well

Add colour and mix it well

Finally add sugar and sprinkle ghee

The pilao is ready to serve