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Medu vada
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A picture of Medu vada.

Medu vada

Vibha Vibha
Vibha Vibha @cook_12697493
Nagpur

Less than #5ingredients Very tasty and very easy to make

Less than #5ingredients Very tasty and very easy to make

Read more

Medu vada

Vibha Vibha
Vibha Vibha @cook_12697493
Nagpur

Less than #5ingredients Very tasty and very easy to make

Less than #5ingredients Very tasty and very easy to make

Read more
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Ingredients

  • 1 bowlurad dal
  • 2 spoonrava
  • to tasteSalt
  • as neededOil
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Steps

  1. 1

    Soak urad dal for 1 hour

  2. 2

    Now grind it with a very less water as to make the batter very thick

  3. 3

    Add rava and salt as per your taste. Mix well for 5 minute in one direction only

  4. 4

    Heat a pan. Put oil in that.

  5. 5

    Wet your hands with water. Take a small ball of batter on your fingers. Make a hole in that

  6. 6

    Put that vada in oil.Make all the vada's just like that.

  7. 7

    Fry it till turns golden and crispy. Your Medu vada is ready to eat.

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Vibha Vibha
Vibha Vibha @cook_12697493
on July 07, 2018 14:37
Nagpur
Cooking is my hobby
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