Gulgule

Name: Gulgule
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup maida or all purpose flour; 1/2 cup grated jaggery; 1/2 tsp sauf(fennel) powder; 1 pinch salt; 1 pinch baking powder; Ghee or oil to dip fry

Sabrina Yasmin @barak_kitchen

Riyadh

#Rc
#Uttarakhand
#Post1

Gulgule is the very popular sweet of Uttarakhand which is very simple to make and delicious.

#Rc
#Uttarakhand
#Post1

Gulgule is the very popular sweet of Uttarakhand which is very simple to make and delicious.

Sabrina Yasmin @barak_kitchen

Riyadh

#Rc
#Uttarakhand
#Post1

Gulgule is the very popular sweet of Uttarakhand which is very simple to make and delicious.

#Rc
#Uttarakhand
#Post1

Gulgule is the very popular sweet of Uttarakhand which is very simple to make and delicious.

Saved

Ingredients

8-10 servings

1 cupmaida or all purpose flour
1/2 cupgrated jaggery
1/2 tspsauf(fennel) powder
1 pinchsalt
1 pinchbaking powder
Ghee or oil to dip fry

Saved

Steps

1

Mix grated jaggery with hot water till dissolve
2

In a mixing bowl add maida and jaggery mixture.
3

Mix well with a fork. There should not be any lump in the mixture. The mixture should be pouring consistency.
4

Add sauf powder and keep covered for 20-30 minutes.
5

Heat sufficient oil or ghee in a kadai and fry the gulgule like pakoda in medium heat.
6

Serve hot or room temperature.