Ndengu stew

Name: Ndengu stew
Total time: 1200 s
Cuisine: Kenyan
Ingredients: 150 g pre boiled ndengu; 2 onions; 3 tomatoes; 1 hoho; 1 dhania; 3 cloves garlic; Desiccated coconut; Tumeric; Curry powder; cube Beef; Pinch salt to taste

Racquel Gakenia @Gakenia

Ndengu stew

Racquel Gakenia @Gakenia

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Ingredients

20min

150 gpre boiled ndengu
2onions
3tomatoes
1hoho
1dhania
3 clovesgarlic
Desiccated coconut
Tumeric
Curry powder
cubeBeef
Pinchsalt to taste

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Steps

20min

1

Place all ingredients in a blender except onions and spices
2

In a hot sufuria,pour two tablespoons of oil...add in the chopped onions...cook till browned
3

Add in the spices and salt and cook for about two minutes
4

Add in the blended puree and stir...
5

Add in your ndengu and cook covered for about 10minutes on medium heat...stirring when necessary ensuring it doesn't stick
6

Add in chopped Dania,stir and take off heat..
7

Serve with starch of your choice