Sago seekh kebabs

Name: Sago seekh kebabs
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium sized boiled potatoes; 250 gms soaked sabudana (overnight); 100 gms roasted peanuts crushed; to taste Salt; 2 tbsp oil; As needed Chopped Coriander leaves

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#lessthan5ingredients

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#lessthan5ingredients

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Ingredients

4 servings

4medium sized boiled potatoes
250 gmssoaked sabudana (overnight)
100 gmsroasted peanuts crushed
to tasteSalt
2 tbspoil
As neededChopped Coriander leaves

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Steps

1

Add boiled and mashed potatoes together with sago.
2

Mix with roasted peanuts, salt and coriander leaves.
Mix all and make it like a dough.
3

Put small portion of this dough onto the seekh or skewers.
4

Apply oil lightly on the seekhs with the help of fingers.
5

Heat oil on a flat tava, keep the flame medium.Put the seekh kababs on tawa, flip them regularly till it is crisp and cooked. Serve hot with sauce.