Steps
- 1
Take half cup of milk
add on spoon sugar and mix well. - 2
In other bowl take malai add chocolate powder and sugar & mix well.
- 3
Take marrigold biscuits, Dip one biscuit in milk and keep in plate then spread malai paste on it.
- 4
Again take another biscuit &dip in milk & keep it over first biscuit spread malai paste.continue dis prosess.and make a tower.
- 5
Wrap in foil paper & keep in fridger for 4 hours, cut and serve.
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