Vada pav

Name: Vada pav
Cuisine: Indian
Ingredients: 4-5 boiled potatoes; 2 green chillies; 1 cup chopped coriander; 1/2 inch ginger; 2-3 garlic clove; 1/2 tsp turmeric powder; 1 pinch Asafoetida; Salt to taste; Oil for fry; 1 cup gram flour (besan); As needed water

Shilpa Wani @cook_12067641

India

#Rc...vada pav is famous street food in maharashra and we love to eat vada pav any time

Shilpa Wani @cook_12067641

India

#Rc...vada pav is famous street food in maharashra and we love to eat vada pav any time

Saved

Ingredients

4-5 boiled potatoes
2green chillies
1 cupchopped coriander
1/2 inchginger
2-3garlic clove
1/2 tspturmeric powder
1 pinchAsafoetida
Salt to taste
Oil for fry
1 cupgram flour (besan)
As neededwater

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Steps

1

Boil potatoes & mash, grind garlic ginger chillies, coriander coarsely
2

Heat oil add Asafoetida then grinded masala mix all add salt, turmeric and mashed potatoes cook for sometime.and mix all well keep it to cool
3

Give round vada shape, make a batter of gram flour and 2 tsp hot oil, and water with salt and deep fry the vadas
4

Take pav and cut from between apply chutney and keep a vada inside
5

Servr hot vada pav with enjoy rain