A picture of BSR (Beef Steak Ranchero).

BSR (Beef Steak Ranchero)

michael alling @cook_3625117

BSR (Beef Steak Ranchero)

michael alling @cook_3625117

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Ingredients

3/4 to 1 lb per personAny beef roast (not too marbled)
2-3 per lb of meatJalapeño
1-2 per lb of meatRoma tomatoes
3/4 lb per lb of meatcanned tomatillos
1/2 per lb of meatWhite onion
1/5 bushel per lb of meatCilantro
to tasteMix garlic and steak seasoning and salt
1 per lb of meatbell pepper

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Steps

1

Cube up the roast and put in a crockpot. Throw all ingredients in (except tomatillos)
2

Cook 4-5 hours (if raw) just at a boil (don’t add water)
3

Tomatillos: 30 minutes prior to finishing drain and use a blender and add to pot. (Add to taste)
4

Serve with tortilla, rice, beans

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Cooksnaps

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michael alling @cook_3625117

on July 18, 2020 02:01

Comments

Keywords

Steak Jalapeño White Onion Tomatillo Cilantro Roast Beef Bell Pepper Tomato Garlic

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