Chocolate Truffles

Name: Chocolate Truffles
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 grams dark chocolate; 1/2 cup sweetened condensed milk; 1 tsp vanilla extract; 1/2 crushed walnuts for coating

Prabhleen Kaur @cook_7781272

Varanasi

#5ingredients
A quick easy truffle recipe with just few simple ingredients. A must try recipe for chocolate lovers.

Prabhleen Kaur @cook_7781272

Varanasi

#5ingredients
A quick easy truffle recipe with just few simple ingredients. A must try recipe for chocolate lovers.

Saved

Ingredients

10 mins

6 servings

250 gramsdark chocolate
1/2 cupsweetened condensed milk
1 tspvanilla extract
1/2crushed walnuts for coating

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Steps

10 mins

1

Melt dark chocolate in a double boiler, keep stirring the chocolate in frequent intervals. Use good quality chocolate for better taste.
2

Once the chocolate is melted let it cool down a bit and add vanilla extract to it.
3

Add half cup of condensed milk to the melted chocolate and mix well.
4

Cover and refrigerate for 15 minutes so the mixture is hard enough to make truffles.
5

Take a small portion of mixture and make 1 inch size balls of it.
6

Coat the chocolate truffles with cocoa powder, desiccated coconut, crushed walnuts or any nuts of your choice.
7

Chill for some more time or serve it like that.
8

Store in an air tight container. It stays good for 3-4 days.