Dal Puri with Bihar Style Dal Fry

Name: Dal Puri with Bihar Style Dal Fry
Yield: 4 servings
Cuisine: Indian
Ingredients: For Dal Puri; For Outer Covering Dough; 1 cup wheat flour; 3 tbsp oil; to taste Salt; as needed Water to bind; For stuffing; 1/2 cup Chanadal; 1 tbsp oil; 1 tsp Cummin seeds; 1/4 tsp turmeric powder; 1 tsp Red Chilli powder; 1 tsp Coriander seeds powder; to taste Salt; 1 tbsp finely chopped fresh coriander leaves; as needed Oil for deep frying; as needed Water for cooking; For Bihar Style Dal Fry; 1 cup Chanadal..wash and soak in warm water...for one hour; 1 onion chopped; 1 - tamoto chopped; For tadka; 2 tbsp oil; 1 bay leaf,1red chilli; 1/2 tsp each Cummin seeds, Ajwain seeds, Snauf, Fenugreek seeds; 1 lemon juice; 1/4 tsp turmeric powder,1tsp Red Chilli powder,1tsp garam masala; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#RC
#BIHAR-FAMOUS ChanaDAL PURI.
#BIHAR STYLE DAL FRY AS SIDE DISH.

Jasmin Motta _ #BeingMotta @cook_12567865

#RC
#BIHAR-FAMOUS ChanaDAL PURI.
#BIHAR STYLE DAL FRY AS SIDE DISH.

Saved

Ingredients

4 servings

For Dal Puri
For Outer Covering Dough
1 cupwheat flour
3 tbspoil
to tasteSalt
as neededWater to bind
For stuffing
1/2 cupChanadal
1 tbspoil
1 tspCummin seeds
1/4 tspturmeric powder
1 tspRed Chilli powder
1 tspCoriander seeds powder
to tasteSalt
1 tbspfinely chopped fresh coriander leaves
as neededOil for deep frying
as neededWater for cooking
For Bihar Style Dal Fry
1 cupChanadal..wash and soak in warm water...for one hour
1onion chopped
1- tamoto chopped
For tadka
2 tbspoil
1bay leaf,1red chilli
1/2 tspeach Cummin seeds, Ajwain seeds, Snauf, Fenugreek seeds
1lemon juice
1/4 tspturmeric powder,1tsp Red Chilli powder,1tsp garam masala
to tasteSalt

Saved

Steps

1

Wash Chanadal twice with water.Soak in warm water for 1hour.
2

Pressure cook.. Chanadal with one glass of water..for 2 -3whistles.Let cooker cool.Drain extra water from cook Chanadal.
3

Crush Cooked Chanadal.. coarsely..with hand crusher... keeping few cooked Chanadal as it is.
4

In heavy bottom pan..heat 1tbsp oil..add Cummin seeds..let it splutter.Add crushed Chanadal..add turmeric powder,red chilli powder, coriander seeds powder,salt,.Mix well.Cook this mixture for 3-4minutes. Off the Flame..add Chopped Coriander leaves.mix well. Keep aside this stuffing to cool.
5

As the stuffing being cool..Make stuff but soft dough..for outer covering...by mixing wheat flour,salt and oil.Bind with water.
6

PREPARATION of Dal Puris
7

Make eight portion from dough..
8

Take one portion of dough..make ball.. flatten and roll into 3" Round Puri. place 11/2tbsp of stuffing
9

Collect the edges together... and seal.
10

Again lightly pressing..make 3"Puri.with rolling pin.
11

Heat oil..in frying pan.Drop slowing the flatten Stuffed ChanaDal PURI in hot oil..Deep fry on High flame for one minute. As they fluff up lower the flame..fry till golden brown.
12

SIMILARLY Prepared All Dal Puris.
13

Preparation of Bihar Style Dal Fry.
14

In Non stick pressure cooker..add & heat 2tbsp oil.add Cummin seeds, Ajwain seeds, Fenugreek seeds and Snauf..Saute for 30secs add bay leaf and chop red chilli.
15

Add chopped onion..saute till pink in colour,add ginger garlic paste, turmeric powder,garam masala, tamoto pieces lemon juice..mix well.Add soaked ChanaDal..mix well.Add 3cups of water.. pressure cook for 2 whistles on fast flame..then lower the flame.. pressure cook for 2more whistles.
16

Let Cooker cool for 20mins before opening the cooker lid.Serve Hot as Side dish.
17

RELISH & Serve Famous Hot ChanaDAL PURIS WITH ChanaDAL FRY.. Or with side dishes like Kheer,Methi Paneer Curry..etc.