Luchir Payesh

Name: Luchir Payesh
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For Luchi; 1 cup All propose flour; 2 tsp Oil; to taste Salt; as needed Oil for frying; For Payesh; 1 liter Milk; 1/2 cup Sugar; 1/2 tsp Cardamom powder; as needed Dry fruits for garnishing; 5 Saffron strands

Archana C @cwarch77

#Rc
Luchi means puri made of maida and Payesh means kheer... thickened full fat milk,is the Bengali Traditional sweet.

Archana C @cwarch77

#Rc
Luchi means puri made of maida and Payesh means kheer... thickened full fat milk,is the Bengali Traditional sweet.

Saved

Ingredients

45 minutes

6 servings

For Luchi
1 cupAll propose flour
2 tspOil
to tasteSalt
as neededOil for frying
For Payesh
1 literMilk
1/2 cupSugar
1/2 tspCardamom powder
as neededDry fruits for garnishing
5Saffron strands

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Steps

45 minutes

1

For Luchi,mix all together all purpose flour,salt,oil.
2

Make a stiff dough using water.
3

Cover the dough and keep for 10 minutes.
4

Take small ball from dough and roll it thin.
5

Make small luchies.
6

Fry all luchies in medium hot oil.
7

Fry until golden brown.. Crispy.
8

Now in heavy bottom pan add milk and reduce upto it's half quantity.
9

Add cardamom and sugar in to reduced milk.
10

In a big pan pour Payesh on Luchies and keep 5 minutes on low flame.
11

After Luchies soaked Payesh properly serve with garnishing dry fruits and saffron strands.