Creamy lemon butter chicken

Name: Creamy lemon butter chicken
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 chicken thighs; salt; 1 tbsp paprika; pepper; 3 tbsp butter; 3 cloves garlic; 1 cup chicken broth; 1/2 cup heavy cream; 1/4 cup parmigian; lemon juice; 1 tsp thyme; 2 cups baby spinach

Mike @cook_3107371

Emmaus, Pennsylvania

Saw this on some video on Facebook and wanted to write it down for future use

Mike @cook_3107371

Emmaus, Pennsylvania

Saw this on some video on Facebook and wanted to write it down for future use

Saved

Ingredients

40 mins

6 servings

6chicken thighs
salt
1 tbsppaprika
pepper
3 tbspbutter
3 clovesgarlic
1 cupchicken broth
1/2 cupheavy cream
1/4 cupparmigian
lemon juice
1 tspthyme
2 cupsbaby spinach

Saved

Steps

40 mins

1

Toss chicen in salt, pepper, paprika
2

Melt 2 tablesppons of butter in cast iron skillet
3

Sear chickn on all sides,remove and drian excess fat
4

Melt 1 tablespoon butter in cast iron skillet and cook the garlic
5

Add the broth, heavy cream, parmigian, lemon juice, thyme, and spinach stiring occasionally
6

Place chicken back in skillet and backe at 400° for 25 minutes