Waffles

Name: Waffles
Cuisine: American
Ingredients: 3 cups white all-purpose flour, unsifted; 3 Tbsp white granulated sugar; 2 Tbsp baking powder; 2 Tbsp buttermilk powder; 1 tsp salt; 1-3/4 cup milk; 1/2 cup canola oil; 2 eggs, beaten with a fork

Laurel Glisky @cook_4084590

Central MN

Makes four "four square" waffles in a Cuisinart Belgian waffle maker.

Laurel Glisky @cook_4084590

Central MN

Makes four "four square" waffles in a Cuisinart Belgian waffle maker.

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Ingredients

3 cupswhite all-purpose flour, unsifted
3 Tbspwhite granulated sugar
2 Tbspbaking powder
2 Tbspbuttermilk powder
1 tspsalt
1-3/4 cupmilk
1/2 cupcanola oil
2eggs, beaten with a fork

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Steps

1

Stir all dry ingredients together in a medium-sized mixing bowl. Add wet ingredients to the dry mixture and stir until blended. Using a large spoon or ladle, scoop about 1-3/4 to 2 cups batter into the waffle maker, spreading the batter with a silicone spatula. Close lid and bake to your desired crispness.
2

Leftovers can be frozen and reheated in a toaster.

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Cooksnaps

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Laurel Glisky @cook_4084590

on January 17, 2016 16:12

Central MN

As a mom of two teen boys (one of which does not eat onions, peas, beans, and most other cooked vegetables) and a wife to a man who is always hungry, getting an evening meal together can be a challenge - especially when working full time outside the home and trying to schedule around the activities of a busy family. A crockpot and a microwave are my most used appliances, and I'm a freezer cooking fan.