Preheat oven to 400 degrees F

Stir together flour, granulated sugar, 1/4 cup of the brown sugar, baking powder, baking soda, salt, cardamom, and cinnamon in a large bowl

Add the butter and blend until mixture resembles coarse meal

Add buttermilk and stir with fork until dough forms

Divide dough into 12 pieces and pat each into a 2 inch biscuit. Bake on parchment paper until golden, about 15 minutes

Slice vanilla bean lengthwise, and scrape seeds inti medium bowl

Add vanilla bean, honey, lemon zest, and cornstarch. Set aside

Being red wine to a boil in medium saucepan over medium heat. Stir in honey lixture and reduce to simmer

Cook, stirring continuously, until mixture thickens, about 2 minutes

Stir in cherries, raspberries, and strawberries, and 1/2 cup brown sugar. Cook until sugar dissolves, another 3 minutes

Remove from heat. Remove and discard vanilla bean

Butter twelve 4-oz ramekins. Divide biscuits in half and evenly distribute half the biscuits in the bottom of each dish.

Spoon equal amounts of berry filling over biscuits and crumble remaining biscuits over the top.

Bake for 10-15 minutes, or until bubbling

Remove from oven and cool for 5 minutes. Dust tops with powdered sugar and serve immediately