Cranberry Sauce
Ricardo @tallcook
I make cranberry sauce not just for Thanksgiving. I find it as delicious as chutney.
Cranberry Sauce
I make cranberry sauce not just for Thanksgiving. I find it as delicious as chutney.
Cooking Instructions
- 1
Wash cranberries and discard any rotten ones.
- 2
Zest the orange and set aside. Peel the orange (and seed, if necessary). Remove most of its inner membrane. Dice it.
- 3
In a saucepan combine the orange juice, diced orange, sugar and some of its zest. Over medium heat stir until sugar is dissolved.
- 4
Add cranberries and cook until they pop (15 minutes), stirring occasionally.
- 5
Remove from heat and transfer to a bowl. The sauce will thicken as it cools.
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