Cranberry Sauce

Name: Cranberry Sauce
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz cranberries, fresh or frozen; 3/4 cup water; 1 cup sugar; 1 tbsp orange zest; 1/4 tsp salt; 2 tbsp orange liquor (Triple Sec, Grand Marnier)

Firl Family Recipes @firl

Leverett, MA

Cranberry Sauce

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Firl Family Recipes @firl

Ingredients

10 mins

8 servings

12 ozcranberries, fresh or frozen
3/4 cupwater
1 cupsugar
1 tbsporange zest
1/4 tspsalt
2 tbsporange liquor (Triple Sec, Grand Marnier)

Cooking Instructions

10 mins

1

Bring water, sugar, salt, and zest to boil over high heat in a small, non-reactive saucepan.
2

Add cranberries. Return to a boil, then reduce heat to medium.
3

Simmer ~ 5 minutes until saucy and thickened, and about 2/3 of the cranberries have popped.
4

Off heat, stir in liquor. Cool to room temperature before serving. Can be refrigerated for up to 5 days.

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Firl Family Recipes @firl

on May 12, 2013 20:00

Leverett, MA

Comments

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