Apricot and Chocolate Oatmeal Cookies

Name: Apricot and Chocolate Oatmeal Cookies
Total time: 5100 s
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 cup sugar; 2/3 cup brown sugar; 1 cup butter; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 3 cups oats; 1 cup flour; 3/4 cup chocolate chips; 1/2 cup dried apricots (chopped)

aartemisia @cook_3023392

Milwaukee, WI

A fun twist on classic oatmeal raisin cookies. My roommates and I made these cookies during a cold spell for fun. The apricots add a slight sweetness and moistness to an otherwise hefty cookie, and chocolate is just good on everything! This recipe makes about 3 dozen cookies.

aartemisia @cook_3023392

Saved

Ingredients

85 mins

4 servings

2/3 cupsugar
2/3 cupbrown sugar
1 cupbutter
1 teaspoonbaking soda
1 teaspoonvanilla
1 teaspooncinnamon
1/2 teaspoonbaking powder
1/2 teaspoonsalt
2eggs
3 cupsoats
1 cupflour
3/4 cupchocolate chips
1/2 cupdried apricots (chopped)

Saved

Steps

85 mins

1

Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
2

Once all these ingredients are combined, stir in all other ingredients.
3

Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
4

Let the cookies bake for 8-10 minutes, then you're done!