Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)

Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.

Add a good slug of sweet chilli sauce and mix

Finely chop coriander (cilantro) and add to pan.

Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.

Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate

Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)

Add prawns and sauce on top of salad

Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve