Japanese Tempura Rice Burger

Name: Japanese Tempura Rice Burger
Yield: 2 rice burger
Cuisine: British
Ingredients: 400 g cooked rice; 2 eggs; 1/2 onion; 1 small carrot; Green onion, any vegetable you like; Dried scallops or any seafood you like; Tempura flour or flour with a pinch of BP; Sauce•; 1 teaspoon Dashi powder Japanese bouillon powder; 2 teaspoon soy sauce; 2 teaspoon water; 1 teaspoon sugar

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Rice burger is popular and we can make easily. Why don’t you try it!! The best carry-on lunch.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Rice burger is popular and we can make easily. Why don’t you try it!! The best carry-on lunch.

Saved

Ingredients

2 rice burger

400 gcooked rice
2eggs
1/2onion
1small carrot
Green onion, any vegetable you like
Dried scallops or any seafood you like
Tempura flour or flour with a pinch of BP
Sauce•
1 teaspoonDashi powder Japanese bouillon powder
2 teaspoonsoy sauce
2 teaspoonwater
1 teaspoonsugar

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Steps

1

Shred vegetables, today I choose these.
2

Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
3

Put all vegetables and seafood and mix well.
4

Fry in oil
5

Fry both side
6

Make cooked rice like this shape
7

Push with rolling pin, or with your hand
8

Fry on pan both side. Oil lightly.
9

Make Soy sauce mixture and brush it on rice.
10

Place Tempura and brush soy sauce mixture
11

And the fried egg and brush sauce. And lettuce.
12

Enjoy!
13

Saved

Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on July 10, 2018 15:07

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url