Take a heavy bottom pan & boil milk.

Then remain half..turn off the flame & let it cool down.

Now mix all purpose flour & rest for 10 minutes.

Now malpua better is ready.

Now heat the ghee in the pan.

Put a better spoon in ghee.

From both sides until golden.

Make all the malpua like this.

Make a syrup of water & sugar in a pan.

Add orange colour in syrup.

Put all the malpua in the syrup.

Now decorate it with pistachio.

Serve hot.