Fried Kibbeh

Name: Fried Kibbeh
Ingredients: 2 cups fine bulgur; 2 cups water; 1 onion; 1 tablespoon kibbeh spices; Pinch salt; 250 grams very finely ground meat; 250 grams ground meat; 1 onion; Pepper; Cinnamon; Salt; Nuts

حنان الشامي الحمصي @cook_4123546

لبنانية

Fried Kibbeh

حنان الشامي الحمصي @cook_4123546

Saved

Ingredients

2 cupsfine bulgur
2 cupswater
1onion
1 tablespoonkibbeh spices
Pinchsalt
250 gramsvery finely ground meat
250 gramsground meat
1onion
Pepper
Cinnamon
Salt
Nuts

Saved

Steps

1

Soak 2 cups of bulgur in 2 cups of water for half an hour.
2

Prepare the filling by frying the onion, then add the ground meat, sprinkle with spices, and stir until the meat is cooked. Add almonds, pine nuts, and walnuts, stir, then drain the filling and let it cool.
3

Grind the bulgur and onion twice through the machine. On the third pass, add the meat to the machine, sprinkle with spices and salt, combine the kibbeh dough, and start shaping into discs.
4

Fry the kibbeh in hot oil over medium heat.