The kibbeh dough is a mixture of finely ground meat and bulgur. In this recipe, the dough is shaped in oval balls and stuffed with ground meat and chopped onions. Preparing stuffed kibbeh is an art! This is an easy step-by-step recipe to certainly amaze your guests!

Number of servings is how large or small you make

Fellow my recipe rice kibbeh 1 , by the way they have them in Mediterranean stores at the freezer section, If you think it’s too hard for you to make kibbeh ,It taste good but it have strong cloves taste to it .

The kibbeh dough is a mixture of finely ground meat and bulgur. In this recipe, the dough is spread in a tray and topped with a ground meat, pine nuts and onions mixture, then topped with another layer of dough and baked in the oven. It can be served with cabbage salad or yogurt and cucumber salad.

Kibbeh balls are stuffed with beef and onions then simmered in yoghurt sauce. Serve them with rice.

This is a recipe that my American-born Lebanese mother-in-law taught me. My husband loves it! You can easily make this at home.If you don't have a food processor, finely chop the onions. I adjust the spices to my husband's preference, but to be safe, start with a small amount and then adjust in Step 4. For a gluten-free version, use quinoa or millet instead of cracked wheat. Recipe by TBites

This dish is a family favourite! Its full of flavour and vegetables and is wonderfulMy mom made them today and I thought of sharing this recipeMy siblings always snatch a few pieces off the plate while she is still cooking the next batch

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