A picture of Sattu ki kachori.

Sattu ki kachori

Pradhika Prat Panchal @cook_8205133

Sattu ki kachori

Pradhika Prat Panchal @cook_8205133

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Ingredients

For kachori dough
2 cupWheat flour
1/3 tspSalt
1 cupLukewarm
2 tspGhee
For stuffing
1/4 cupOnion puree
1/3 cupSattu
2 tspFinely chopped coriander
1 tspSesame seeds
1 tbspGhee
1 tspSalt
1 tspDry mango powder
1 tspCoriander powder
1/3 tspRed chilli powder
1/2 tspGaram masala powder
2 cupsOil for frying

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Steps

1

Method for stuffing
2

Take a wok
3

Add ghee in it..
4

Then add onion puree in it and saute it till it become golden brown
5

Then add sattu in it and saute it...
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Then add all spices,sesame,and coriander leaves in it and mix it well
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Cook it for 5mins and it's done..
8

Method for dough..
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Take a bowl
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Add flour,ghee, and salt in it and mix it well
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Then add water in it and make fine dough..
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Leave it for 15 mins..
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Then take a small ball of dough..
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Flat it and fill stuffing in it
15

And fold it and make kachori
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Then deep fry all kachori on medium flame till it become golden brown..
17

And serve hot..

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Cooksnaps

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Pradhika Prat Panchal @cook_8205133

on July 10, 2018 20:32

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