Gatte ki sabzi

Name: Gatte ki sabzi
Cuisine: Indian
Ingredients: 1 cup Gram flour; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; Salt as per taste; 3 tbsp Yogurt; Oil as required; 1 pinch Soda; 1 tsp Jeera; 1 pinch Hing; 1/2 tsp Garam masala; 2 tsp Coriander powder; 2 tbsp Coriander leaves chopped; 1/2 Onion chopped

Sonia Anjani Kumar @cook_8531683

Bangalore

#Rc
#Rajasthan

Sonia Anjani Kumar @cook_8531683

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Ingredients

1 cupGram flour
1 tspRed chilli powder
1/2 tspTurmeric powder
Salt as per taste
3 tbspYogurt
Oil as required
1 pinchSoda
1 tspJeera
1 pinchHing
1/2 tspGaram masala
2 tspCoriander powder
2 tbspCoriander leaves chopped
1/2Onion chopped

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Steps

1

Take gram flour,yogurt,salt, red chilli powder,haldi powder,soda and cumin seeds add water to make dough
2

Divide into equal portions roll into cylindrical shape
3

Boil water in a pan,add gattas in to the water,boil for 15-20 min now drain it
4

Cut them into small pieces and deep fry them
5

In another pan heat oil add cumin seeds and hing and onions cook till golden brown
6

In a bowl take yogurt,turmeric,salt and red chilli powder mix well
7

Add yogurt mixture in to the pan cook for 5 mins
8

Add gattas and water cook until gravy becomes thick add garam masala cook few min now garnish with coriander leaves