Fried Rice with kadhi boondi

Name: Fried Rice with kadhi boondi
Cuisine: Indian
Ingredients: 250 g fine quality Rice; 1 small size capcicum; 1 small size carrot; 1 medium size onion; 4-5 beans; 1-2 green chilli; 25 g mini soya chunk (steamed); 1-2 tejpatta / bay leaf; To taste Salt; 2 tea spoon ghee; as needed Few lawang, Elaichi, & Dalcnini; for kadhi boondi; 4 teaspoon chana besan; 2-3 spoon curd; To taste Haldi powder; to taste Red chilli powder; 1 tsp Salt; As needed Boondi; 5-6 Kadi patta; 1 tsp Mustard oil

Kiran Devi @cook_13415801

JAJPUR ROAD, (ODISHA)

Fried Rice with kadhi boondi

Kiran Devi @cook_13415801

JAJPUR ROAD, (ODISHA)

Saved

Ingredients

250 gfine quality Rice
1small size capcicum
1small size carrot
1medium size onion
4-5beans
1-2green chilli
25 gmini soya chunk (steamed)
1-2tejpatta / bay leaf
To tasteSalt
2 tea spoonghee
as neededFew lawang, Elaichi, & Dalcnini
for kadhi boondi
4 teaspoonchana besan
2-3 spooncurd
To tasteHaldi powder
to tasteRed chilli powder
1 tspSalt
As neededBoondi
5-6Kadi patta
1 tspMustard oil

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Steps

1

Take Rice in a bowl add normal water & keep about 20 to 25 Min. after then remove Rice from water & hanged in a cotton cloth
2

After then add oil and all chopped vegetable in a pan & fry for about two Min. and then keep it in another plate.
3

Then Heat the par. Cooker & put ghee, tejpatta, lawang, Elaichi, Dalcnini,& onion. The put the washed Rice in it and fry for 2-3min.
4

After frying them add fried vegetable in it.
5

Now add about 500ml water & cover the par cooker & cook in low flame about 10-12 Min
6

Ready to serve
7

Now making of kadhi boondi - - - - - -
8

Take a bowl put all ingredient accept kadi patta & mustured oil & mix well also add 500ml water
9

Heat the pan & put mustured oil, kadi patta & add the mixture also add boondi.
10

Add salt As required
11

Cook about 15-20 Min.