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Flavoured Lassi
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A picture of Flavoured Lassi.

Flavoured Lassi

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

Curd Lassi is the protein power pack with breakfast in Indian cuisine specially in Punjabi cuisine in the summers to beat the heat..temprature in Punjab todays is very high #Indian beverage #globalcuisine

Curd Lassi is the protein power pack with breakfast in Indian cuisine specially in Punjabi cuisine in the summers to beat the heat..temprature in Punjab todays is very high #Indian beverage #globalcuisine

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Flavoured Lassi

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

Curd Lassi is the protein power pack with breakfast in Indian cuisine specially in Punjabi cuisine in the summers to beat the heat..temprature in Punjab todays is very high #Indian beverage #globalcuisine

Curd Lassi is the protein power pack with breakfast in Indian cuisine specially in Punjabi cuisine in the summers to beat the heat..temprature in Punjab todays is very high #Indian beverage #globalcuisine

Read more
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Ingredients

2 minutes
4 servings
  • 400 gmsCurd
  • to tastePowder sugar or sugar free natura acc. to choice flavour
  • 2 spoonsCream or Malai
  • 1 tspMilk (lukewarm)
  • as neededLiquid chocolate
  • As neededSaffron few strands
  • as needed rose syrup
  • 1/4 inchGinger
  • 5-6Mint leaves
  • 4-5 piecesCardamom powder (elaichi powder)
  • as neededPistachios a handful (little quantity)
  • 4-5Ice cubes
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Steps

2 minutes
  1. 1

    First beat the curd with the help of a beater or hand blender adding powder sugar or natura free along with cardmum powder(elaichi)

    A picture of step 1 of Flavoured Lassi.
  2. 2

    Prepare 4 glass_ In 1st glass drizzle liquid chocolate (u can take Hershey's liquid chocolate)at the inner walls of glass

    A picture of step 2 of Flavoured Lassi.
  3. 3

    In 2nd glass drizzle rose syrup (u can take ruhafza also) as done in 1st glass ;) in the inner walls

  4. 4

    For 3rd glass,u have to prepare the drizzling liquid..for this: dip saffron strands in Lukewarm milk for an hour..mix in cream or malai..then drizzle at the inner walls of glass

  5. 5

    For 4th glass u have to prepare a mint, ginger crush with a small marble pot and muddler.. Squeeze the juice from mint, ginger crush,strain with a strainer and drizzle in the glass as above

  6. 6

    Pour lot of crushed ice in to each glass and pour lassi

  7. 7

    Garnish with pistachios

    A picture of step 7 of Flavoured Lassi.
  8. 8

    Serve chilled "Lassi"

    A picture of step 8 of Flavoured Lassi.
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Anita aggrawal
Anita aggrawal @cook_13273715
on July 11, 2018 13:54
I'm from Punjab (India)
I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is
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