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Rajmah
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A picture of Rajmah.

Rajmah

SUMAN WADHWA
SUMAN WADHWA @cook_13315935
Ahmedabad

#Rc
Rajmah is mostly eaten with Rice.

#Rc
Rajmah is mostly eaten with Rice.

Read more

Rajmah

SUMAN WADHWA
SUMAN WADHWA @cook_13315935
Ahmedabad

#Rc
Rajmah is mostly eaten with Rice.

#Rc
Rajmah is mostly eaten with Rice.

Read more
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Ingredients

  • 250 GmsRajmah
  • 1Garlic
  • 1 InchGinger
  • 3Onions
  • 3Tomatoes
  • 4Green Chillies
  • 1 1/2 TspSalt
  • 1 TspRed Chilli Powder
  • 1 TspGaram Masala
  • 2 TbspOil
  • 1 TspKasoori Methi
  • as neededCoriander leaves
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Steps

  1. 1

    Soak Rajmah for 6 hours.

  2. 2

    Pressure cook with half quantity of salt. PC for 20 min.

  3. 3

    Now in a mixer crush onion, ginger and green chillies. Keep aside. Crush tomatoes.

  4. 4

    Now take a wok and add oil. Heat. Add onion paste. Saute till golden. Add salt and red chilli powder. Saute. Add tomato puree. Saute till oil separates. Add Kasoori methi and garam masala. Saute for a min and add boiled Rajmah.

  5. 5

    Cook for 10 min on medium flame. Done

  6. 6

    Garnish with coriander leaves.

    A picture of step 6 of Rajmah.
  7. 7

    Enjoy with Rice or Roti

    A picture of step 7 of Rajmah.
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SUMAN WADHWA
SUMAN WADHWA @cook_13315935
on July 11, 2018 13:37
Ahmedabad
Am a business woman but love cooking. I cook simple but delicious food😊. I love to learn new recipes...
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