Rajmah

Name: Rajmah
Cuisine: Indian
Ingredients: 250 Gms Rajmah; 1 Garlic; 1 Inch Ginger; 3 Onions; 3 Tomatoes; 4 Green Chillies; 1 1/2 Tsp Salt; 1 Tsp Red Chilli Powder; 1 Tsp Garam Masala; 2 Tbsp Oil; 1 Tsp Kasoori Methi; as needed Coriander leaves

SUMAN WADHWA @cook_13315935

Ahmedabad

#Rc
Rajmah is mostly eaten with Rice.

SUMAN WADHWA @cook_13315935

Ahmedabad

#Rc
Rajmah is mostly eaten with Rice.

Saved

Ingredients

250 GmsRajmah
1Garlic
1 InchGinger
3Onions
3Tomatoes
4Green Chillies
1 1/2 TspSalt
1 TspRed Chilli Powder
1 TspGaram Masala
2 TbspOil
1 TspKasoori Methi
as neededCoriander leaves

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Steps

1

Soak Rajmah for 6 hours.
2

Pressure cook with half quantity of salt. PC for 20 min.
3

Now in a mixer crush onion, ginger and green chillies. Keep aside. Crush tomatoes.
4

Now take a wok and add oil. Heat. Add onion paste. Saute till golden. Add salt and red chilli powder. Saute. Add tomato puree. Saute till oil separates. Add Kasoori methi and garam masala. Saute for a min and add boiled Rajmah.
5

Cook for 10 min on medium flame. Done
6

Garnish with coriander leaves.
7

Enjoy with Rice or Roti