Chhole bhature

Name: Chhole bhature
Cuisine: Indian
Ingredients: For chhole-; 1 cup chickpeas; 1 tea bag; to taste Salt; 2 tsp Ginger garlic paste; 2-3 tez patta; 2 onion paste; 3/4 cup tomato puree; to taste Red chilli powder; 2 tsp chana masala; 1 tsp garam masala; 2 tsp coriander powder; leaves Coriander; 2 chopped green chilli; As needed Oil; 1/4 tsp fenugreek seeds; 1/2 tsp cumin seeds; 6-7 bay leaves; For bhature-; 1 bowl semolina(rava); 3 tbsp curd; to taste Salt; as needed Oil

Khushboo Agrawal @cook_13290904

#global
It's very tasty and authentic dish

Khushboo Agrawal @cook_13290904

#global
It's very tasty and authentic dish

Saved

Ingredients

For chhole-
1 cupchickpeas
1tea bag
to tasteSalt
2 tspGinger garlic paste
2-3tez patta
2onion paste
3/4 cuptomato puree
to tasteRed chilli powder
2 tspchana masala
1 tspgaram masala
2 tspcoriander powder
leavesCoriander
2chopped green chilli
As neededOil
1/4 tspfenugreek seeds
1/2 tspcumin seeds
6-7bay leaves
For bhature-
1 bowlsemolina(rava)
3 tbspcurd
to tasteSalt
as neededOil

Saved

Steps

1

Firstly soak chickpeas overnight. In morning wash it good and put in presure cooker add some salt and tea bag take whistle 10-15 or till soft
2

Now take a bowl add bhatura ingredients and 2 tsp oil and make some loose dhough bcoz rava soaks water
3

Now heat a pan add oil add cumin seeds fenugreek seeds tez patta bay leaves Ginger garlic paste chopped green chilli and saute for 1 min
4

Add onion paste saute it till looks golden add tomato puree add salt red chilli powder coriander powder and cook well till oil keeps it's sides
5

Now add boiled chickpeas cook it 2 min add chana masala garam masala cook it for 3-4 min u can add water if u want
6

Off the flame add coriander leaves
7

Now heat a pan add oil for bhature knead the dough take small piece roll it thin deep fry it
8

Serve with chole,mango pickle sliced onion enjoy...