Badil

Name: Badil
Cuisine: Indian
Ingredients: 1 cup mixed dal(black dal,toor dal,chana dal etc); 4-5 garlic pods crushed; 1 inch ginger crushed; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp cumin seeds; 1/4 th tsp asafoetida (hing); 2-3 green chillies chopped; 1/2 tsp red chilli powder; 1/2 tsp Ajwain (carom seeds); 2 tbsp cooking oil; 2 tbsp ghee or oil; Salt and water as required

Sabrina Yasmin @barak_kitchen

Riyadh

#Rc
#Uttarakhand
#post11
Badil is a famous kumaoni dish of Uttarakhand served as a snack or starter. It is usually served with bhang/til ki chutney.

Sabrina Yasmin @barak_kitchen

Riyadh

#Rc
#Uttarakhand
#post11
Badil is a famous kumaoni dish of Uttarakhand served as a snack or starter. It is usually served with bhang/til ki chutney.

Saved

Ingredients

1 cupmixed dal(black dal,toor dal,chana dal etc)
4-5garlic pods crushed
1 inchginger crushed
1/2 tspcoriander powder
1/2 tspturmeric powder
1 tspcumin seeds
1/4th tsp asafoetida (hing)
2-3green chillies chopped
1/2 tspred chilli powder
1/2 tspAjwain (carom seeds)
2 tbspcooking oil
2 tbspghee or oil
Salt and water as required

Saved

Steps

1

Soak dal overnight and drain
2

Grind dal with ginger, garlic, green chillies, salt and little water. Keep aside.
3

In a pan heat 2 tbsp of oil and splatter cumin seeds. Add hing and saute for few seconds.
4

Then add 2-3 cups of water and bring to boil.
5

Add the grind dal and other dry spices.
6

Give it a good mix and cook for 10-15 minutes in low flame.
7

After 10-15 minutes,when dal becomes thick and doesn't stick to the pan remove from heat.
8

Grease a plate with little oil and spread the dal to make about 1/2inch thick layer.
9

Keep aside to cool.
10

When it becomes cool cut in diamond or other shape in small pieces.
11

Heat a skillet or tawa and shallow fry the badil with ghee or oil till crisp and golden brown.
12

Serve hot with til/bhang ki chutney.